This is an old revision of the document!
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Scallops |
| ½ | cup | flour |
| 4 | tbsp | Gremolata |
Serve with a side of Chard with Pancetta
| 3 | oz | Pancetta |
| 1 | small | Red Onion (155 g whole) |
| 6-8 | ea | Chard leaves (200 g) |
| 1 | tbsp | Basalmic vinegar |