recipes:scallops-with-gremolata
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Scallops with Gremolata
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Scallops |
| ½ | cup | flour |
| 4 | tbsp | Gremolata |
Serve with a side of Chard with Pancetta
- Prep
- Dry and salt the fish.
- Dredge in flour
- Cook
- Brown on one side in an oiled pan for 2 to 4 minutes
- Flip, then finish 1 to 2 minutes
recipes/scallops-with-gremolata.1618932154.txt.gz · Last modified: 2021/04/20 11:22 by sking
