recipes:sheet-pan-chicken-and-vegetables
This is an old revision of the document!
Sheet Pan Chicken and Vegetables
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Chicken thighs |
| 4 | med | Parsnips (560 g) |
| 5 | med | Carrots (325 g) |
| 2 | sprigs | Rosemary |
| 1 | cup | Salbitxada Sauce |
recipes/sheet-pan-chicken-and-vegetables.1618087801.txt.gz · Last modified: 2021/04/10 16:50 by sking
