recipes:smoky-tacos-with-black-beans
Smoky Tacos with Black Beans
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Pork Butt |
| 1 | tbsp | Spice Blend (chili powder, smoked paprika, cumin) |
| ½ | ea | Onion |
| ½ | cup | Black Beans |
| 1 | cup | Red Taco Sauce |
| ¼ | cup | Cilantro leaves |
| 1 | small | Apple |
| 1 | ea | Lime |
| 8 | ea | Street taco sized corn tortillas |
- Prep
- Dice Pork into small pieces
- Add spice blend and half the taco sauce and toss to coat
- Set aside to marinate for a bit
- Rough chop Cilantro
- Dice onion.
- Set aside 3/4 cup for filling, mix remainder with cilantro for garnish
- Julienne apple and squeeze half the lime over them (toss to coat)
- Filling
- Cook pork pieces for 4 to 6 minutes until done.
- Remove from pan.
- Add ¾ cup of onions and cook until soft
- Add beans and cook until soft
- Add back the meat and stir to combine
- Serve
- Heat tortillas and serve warm with remaining ingredients.
recipes/smoky-tacos-with-black-beans.txt · Last modified: 2021/04/26 11:40 by sking
