Taco Bowls

2

Servings

Qty	Unit	Ingredient
4	ea	Roma Tomatoes (230 g)
2	tbsp	Lime Juice (1 lime)
1	small	Red Onion (100 g)
1	large	Jalepeno
¼	cup	Cilantro
10	oz	Ground Chicken
-	-	Cumin, Chili Powder, Oregano to taste
1	cup	Cooked Rice
1	small	Avocado, or 1/2 cup guacamole
1	cup	Cooked black beans

Prep
1. Seed and dice tomatoes into small pieces
2. Juice lime
3. Rough Cut onion. Mince ¼ cup and reserve the rest.
4. Cut into small pieces
5. Pull leaves off cilantro and chop into small pieces
6. Cut avocado into chunks, or prepare guacamole.
Pico
1. Add Tomatoes
2. Add lime juice
3. Add minced onion
4. Add cilantro
5. Salt & Pepper to taste.
Filling
1. Fry ground meat, breaking up.
2. Add reserved onion and jalepeno and cook until tender
3. Add beans and rice and cook until warmed through.

Serve filling with pico and avocado on top.

Steven King