recipes:tangy-romesco
Tangy Romesco
| 2½ | Cups |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | 16 oz | Jar of Roasted Red Peppers |
| ½ | cup | Roasted almonds |
| ¼ | cup | Sun dried tomatoes (oil packed) |
| 3 | ea | Garlic cloves |
| 1 | tbsp | Red wine vinegar |
| 1 | tsp | Smoked paprika |
| ½ | tsp | Salt (to taste) |
| ¼ | tsp | Cayenne pepper |
| ½ | cup | Olive oil |
- Cook
- Add everything except the oil to a blender and blend until smooth.
- Drizzle in the olive oil while blending until incorporated.
recipes/tangy-romesco.txt · Last modified: 2021/04/27 14:03 by sking
