recipes:tex-mex-salad
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Tex-Mex Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Pork Butt |
| 1 | tbsp | Spice mix (Chili powder, cumin, cayenne, paprika, etc.) |
| 1 | med | Head romaine lettuce |
| ½ | cup | Black beans |
| ⅓ | cup | Pumpkin seeds |
| 4 | ea | Radishes (30 g) |
| 2 | ea | Roma tomatoes (120 g) |
| ¼ | cup | Roasted Peppers |
| ½ | cup | Honey Lemon Vinaigrette |
- Prep
recipes/tex-mex-salad.1618164002.txt.gz · Last modified: 2021/04/11 14:00 by sking
