recipes:tomato-garlic-green-beans
Tomato Garlic Green Beans
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 3 | cups | Green beans (190 g) |
| 1 | cup | Grape tomatoes (80 g) |
| 1 | ea | Garlic clove |
| 4 | tbsp | Parsley |
| ½ | cup | White beans |
| ½ | tsp | Chili flakes |
- Prep
- Wash, trim and cut green beans into bite sized pieces
- Dice the tomatoes into 1 inch pieces
- Mince the garlic
- Mince the parsley
- Mash the white beans and add chili flakes and enough water to loosen slightly
- Cook
- Bring 1 inch of heavily salted water to a boil.
- Add green beans and simmer for 5 minutes
- Drain green beans.
- Add garlic and a little oil to a pan and cook for a minute
- Add green beans and tomatoes and cook until tomatoes soften
- Add bean puree and cook until slightly thickened and coating the green beans.
recipes/tomato-garlic-green-beans.txt · Last modified: 2021/05/07 14:02 by sking
