recipes:tomato-spinach-lentils
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!Tomato Spinach Lentils
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 160 | g | Red lentils |
| ¼ | ea | Onion |
| 1 | small | Carrot |
| 1 | small | Celery rib |
| 1 | tbsp | Tomato paste |
| 1 | cup | Fire roasted tomatoes |
| 3 | cups | Spinach (110 g) |
- Prep
- Dice onion, carrot, and celery to quarter inch pieces
- Cut spinach to bite sized pieces
- Cook
- Cook mirepoix in a hot oiled pan until soft
- Add tomato paste and cook for a minute
- Add 1 cup water, tomatoes, and lentils. Bring to a boil then reduce to a simmer.
- Cook, covered, for 15 minutes, stirring occasionally and adding water as needed.
- Add spinach and cook, covered for a couple of minutes to wilt.
- Mix in spinach and continue cooking until soft.
recipes/tomato-spinach-lentils.1621360872.txt.gz · Last modified: 2021/05/18 14:01 by sking
