recipes:turnip-kale-salad
Turnip Kale Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 4 | cups | Shredded kale (145 g) |
| 1 | ea | Orange |
| 1 | large | Turnip (250 g) |
| ½ | cup | Pepitas |
| ¼ | cup | Basalmic vinegar |
| 2 | tbsp | Olive oil |
- Prep
- Preheat oven to 400° F
- Shred Kale
- Peel orange, separate into segments and cut into bite sized pieces
- Cut turnip into bite sized, quarter inch thick slices
- Cook
- Bake turnips 10 to 12 minutes until soft and browned
- Make dressing with vinegar, oil, salt, pepper and a little orange juice (crush some of the segments)
- Combine kale, turnips, orange, and pepitas and toss in dressing
recipes/turnip-kale-salad.txt · Last modified: 2021/04/29 19:49 by sking
