Tzatziki Cucumber Salad

2

Servings

Prep
1. Slice tomatoes in half
2. Cut Cucumber in half and slice into thin rounds
3. Cut red onion into very thin strips
4. Pull mint leaves off stems and roughly chop
Combine
1. Add tomatoes, cucumber, red onion, and mint to a bowel.
2. Season with salt and pepper.
3. Stir to break up the onions and distribute.
4. Add tsatziki sauce and stir to coat.
Marinate
1. Let stand for a while to marinate.

Steven King