Tzatziki Sauce

4

cups

Qty	Unit	Ingredient
2	cup	English cucumber (about 3/4 of a whole)
1	tsp	Kosher salt
5	clove	Garlic
1	tsp	White Vinegar
1	tbsp	Extra virgin olive oil
2	cup	Greek Yogurt
½	tsp	Black Pepper

Prep
1. Grate Cucumbers and toss with salt. Let drain 5 minutes. Squeeze excess liquid out with a tea towel.
2. Mince garlic
Make Sauce
1. Combine garlic, white vinegar and olive oil in a bowl.
2. Add cucumber, yogurt and white pepper and mix.
3. Marinate for a couple of hours.

Steven King