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| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | ea | Head butter lettuce (350 g w/root ball) |
| 3 | ea | Egg |
| 2 | med | Red potatoes (180 g) |
| ¼ | cup | Kalamata olives (40 g) |
| 6 | oz | Green beans (185 g) |
| 8 | ea | Grape tomatoes (85 g) |
| 1 | tbsp | Sherry vinegar |
| ⅓ | cup | Red pepper vinaigrette |
| ½ | cup | White beans |