recipes:yogurt-feta-sauce
Yogurt Feta Sauce
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | cup | Greek yogurt |
| ½ | cup | Feta |
| 1 | ea | Lemon |
| 1 | tbsp | Olive oil |
| ¼ | cup | Kalamata olives |
| 2 | tbsp | Dill |
| 1 | ea | Garlic clove |
| 1 | tsp | Oregano |
- Prep
- Crumble feta to peppercorn size
- Juice and zest the lemon
- Mince the olives to a paste
- Mince the garlic to a paste
- Mince the fresh dill
- Cook
- Combine lemon juice and olive oil and whisk
- Add yogurt, olives, garlic, dill, lemon zest, and oregano and whisk
- Fold in feta
- Salt to taste (feta may be enough)
recipes/yogurt-feta-sauce.txt · Last modified: 2021/04/28 15:07 by sking
