Suggested Side: Black Eyed Pea Salad

1. Prep
   1. Grate zucchini. Squeeze out excess liquid using a tea towel.
   2. Mince Scallions
   3. Zest lemon
   4. Make spice blend from granulated garlic, coriander, and cumin
2. Cook
   1. Combine shredded zucchini, minced scallions, lemon zest, ground pork, spices, and egg. Add breadcrumbs until egg is absorbed.
   2. Refrigerate for 10 to 20 minutes.
   3. Form into 2 patties.
   4. Cook patties 4 to 6 minutes on a side.
3. Serve
   1. Serve patties topped with Tahini Dressing.