recipies:daikon-salad
Daikon Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | ea | Daikon (340 g) |
| 4 | ea | Carrots (100 g) |
| ⅓ | cup | Asian Quick Pickle Brine |
- Prep
- Julienne daikon and carrots.
- Cook
- Toss with brine and a little salt.
- Let pickle for 20 to 30 minutes, tossing to coat occasionally.
recipies/daikon-salad.txt · Last modified: 2021/05/20 11:56 by sking
