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        <title>recipies:daikon-salad</title>
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        <description>Daikon Salad

recipe vegetarian lowcarb 5
  2   Servings   Qty   Unit  Ingredient   1   ea  Daikon (340 g)   4   ea  Carrots (100 g)   ⅓   cup  Asian Quick Pickle Brine 
	*  Prep
		*  Julienne daikon and carrots.

	*  Cook
		*  Toss with brine and a little salt.
		*  Let pickle for 20 to 30 minutes, tossing to coat occasionally.</description>
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